Hi, a couple of months ago I’d had some leftover raspberries from when I was making jams, so was wondering what to make with them, that would keep… And decided to make Raspberry Vodka. The recipe I found looked easy enough to try – I found it on Expat Gourmet’s blog – the recipe is here.
But it’s not the vodka I want to tell you about today, it’s the boozy raspberries, that you are left with once the vodka is ready. Expat Gourmet suggests to make Eaton Mess with them, but I felt a bit more adventurous – so made a different version of a well known Italian desert – Tiramisu. Ladies and gentlemen may I present: Raspberry Tiramisu.
champers & strawberries 
